I love ice cream cakes, and this coffee brownie ice cream cake is incredibly delicious. I had a few friends over and served this ice cream cake, and they said it’s the best ice cream cake they’ve ever eaten.
This Coffee Brownie Ice Cream Cake features a gooey almond meringue crust (you can also use salted peanuts) that’s perfect as a base for ice cream cakes.
The crust is topped with the most delicious coffee ice cream, which I combine with mini, melt-in-your-mouth fudge brownie bites.
The fudge brownies in this coffee ice cream are incredibly fudgy, soft, and chewy. They’re rich and decadent!
The combination of the gooey almond meringue crust, roasted coffee ice cream, and mini brownie bites will simply melt in your mouth.
It’s the perfect ice cream cake to make during summertime and ahead of time, as it keeps well in the freezer for up to six weeks.
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