Makes: 500 grams
C offee Latte Buttercream made in minutes.
The frosting has a silky texture and spreads perfectly on your cake.
It is way sweeter than my other cream-based frostings, but if used in a very thin layer on, let's say, a vanilla cake or a rich chocolate cake, it tastes so delicious, especially if you are a fan of coffee flavor.
This frosting is made in a food processor (optional), I use cold salted butter, and hot coffee, a strange combination, right? but it works perfectly together and gives you a silky smooth texture.
Before you start
This post is for subscribers only