Makes: 500 grams
This cream cheese buttercream is a tried-and-true favorite from my cupcake class that students have loved for years.
It’s got a special addition of white chocolate that gives it a familiar joy, reminiscent of the beloved Kinder Egg.
It’s light, fluffy and not too sweet, and perfect for frosting your favorite cakes or cupcakes
Dive into this classic recipe with a twist that’s been a crowd-pleaser for years.
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