Makes: 25 pieces
" T his sheet cake is just right for the holiday season. It's gooey, always a hit, and perfect for festive gatherings.
The base is an almond meringue cake that's both crunchy and gooey – and it's gluten-free. On top, there's a layer of marshmallow fluff that feels and tastes like a soft marshmallow. This fluff is somewhere between marshmallow candy and a smooth frosting.
Finishing off the cake is a layer of melted chocolate, sprinkled with desiccated coconut. Honestly, this sheet cake is so delicious.
I hope you enjoy it as much as I do!"
Before you start
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