Creamsicle Roll Cake with Strawberries

Makes: 10 slices

C reamsicle Roll Cake filled with a fresh Creamsicle Whipped Yogurt frosting combined with strawberries.

The vanilla roll cake is flavored with blood-orange zest. The cake bakes up in 5 to 7 minutes.

The Creamsicle Whipped Yogurt frosting is lip-smacking delicious on its own without the strawberries. It is fluffy, creamy, and citrusy. You are going to want to lick the bowl. 

I combine the Creamsicle Whipped Yogurt with strawberries. You can use fresh or freeze-dried strawberries or use blood-orange segments.  I love using freeze-dried strawberries in this filling when it is not strawberry season.

I soak the freeze-dried strawberries first in freshly pressed lemon juice and lemon zest to release all the amazing strawberry flavor and to make the freeze-dried strawberries citrusy and juicy.

When using Lemon soaked freeze-dried strawberries, the Creamsicle whipped Yogurt frosting will get natural pink color and taste so fresh and amazing, as the cake sits in the fridge a few hours, the pink color will get more intense.

Since it is Valentine's day tomorrow, I made a chocolate heart on top of each cake slice, so cute and simple.

Happy Valentines Day, everyone, XO Love, Manuela 

 

 

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