Makes: 700 grams
This Creamy Salted Caramel Ganache is just so dreamy and creamy!
I’ve added mascarpone to make it even richer, and it whips up into such a fluffy caramel cloud—you just can’t stop eating it.
Whether you’re piping it on cupcakes or adding a layer to your cakes, it’s absolutely irresistible.
You’ve got to give it a try!
The key to that perfect caramel flavor? Letting the sugar cook until it turns a deep amber. It’s not too sweet, just perfectly delicious.
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