W ell-made Creme Chantilly is one of life´s true pleasures.
Creme Chantilly is just a fancy word for whip cream, although this version is really fancy.
One fresh vanilla bean is steeped into warm cream overnight; you can turn this delightful cream into a luxurious creme chantilly that will take your cakes and desserts to the next level. The seeds of a vanilla bean combined with vanilla bean paste really pump up the vanilla flavor in the cream.
I love a cream that is whipped to a soft and heavenly consistency that just melts in your mouth with just a little touch of powdered sugar for just the right amount of sweetness.
In Scandinavia, we use whipped cream a lot; we use it in our cakes as much as Americans use buttercream.
Before you start