This Eggnog Cake is a crowd-pleasing dessert that beautifully marries soft, comforting textures with the rich, nostalgic flavors of the holiday season. Each airy layer of sponge cake is elevated with swirls of Crème Chantilly—a decadent, lightly whipped vanilla cream that’s as smooth as it is irresistible.
Hidden within the cream are delightful pockets of Dutch egg liqueur, bringing a luxurious twist to every bite. The richness of the liqueur enhances the creamy layers and fluffy cake, creating a dessert that’s as indulgent as it is memorable. And let’s be honest, when it comes to holiday treats, the more egg liqueur, the merrier!
Pro Tip: Prepare this cake a day ahead to allow the flavors to meld together. By the next day, the cake is even more flavorful and utterly irresistible—a true testament to the magic of waiting (if you can resist it that long!). Despite its simple appearance, don’t underestimate this cake. It’s a true showstopper, combining tradition, indulgence, and versatility.
Not a fan of eggnog? No problem! You can easily swap the Dutch egg liqueur for alternatives like Baileys Original Irish Cream, Salted Caramel, Coffee, or Strawberry and Cream. Each adds a unique twist to the cake’s flavor profile. For non-alcoholic options, explore your favorite fillings and frostings, or try homemade curds and custards to create a cake that suits your taste and celebration.
A Recipe Inspired by Tradition:
This sponge cake is my take on the traditional Dutch eggnog cake I fell in love with during my time in the Netherlands. In its classic form, the cake is a two-layer masterpiece with a star-shaped top, generously filled with cream and Dutch egg liqueur, then dusted with powdered sugar for a festive finish. My version honors these cherished flavors while adding a personal twist: three decadent layers for an even richer experience. I’ve skipped the star-shaped top, but trust me, the spirit of indulgence remains intact. After all, when it comes to cake, more is always merrier!
So whether you’re sharing this cake with friends and family or savoring it quietly by the fireplace, it’s sure to bring a little extra joy to your holiday season.
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