This easy and irresistible chocolate sheet cake, made with rich cocoa powder and extra salted butter for a deeper, more complex flavor, is topped with warm salted chocolate icing and a sprinkle of unsweetened coconut right out of the oven.
In Sweden, this delightful treat is lovingly called “Kärleksmums,” or “Love Cake.”
The combination of the moist, chocolatey cake and the salted chocolate icing is pure magic. The icing seeps into the warm cake, creating a rich and luscious texture that’s perfect for savoring with a cup of coffee. And let’s be honest—the icing is so good, you might find yourself sneaking a spoonful (or two!) straight from the bowl.
For the best results, drizzle the icing over the cake while it’s still warm, allowing it to soak into every crumb. Store the cake covered at room temperature to keep it soft and tender, or refrigerate for a denser, fudgier texture—either way, it’s delicious.
It also freezes beautifully, making it a perfect treat to have on hand for those moments when you need a little something sweet. This cake is sure to win over hearts with every bite!
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