Extra-Thick and Creamy Vanilla Whipped Cream
Infusing cream with vanilla bean, very ripe banana slices, or citrus zest takes whipped cream to a whole new level. The infused cream is first whipped until thick, then blended with cold sweetened condensed milk, creating a gloriously thick, extra-creamy, and stable whipped cream.
The sweetened condensed milk replaces sugar, adding a rich sweetness while enhancing the whipped cream’s texture and stability.
You can infuse the cream with vanilla bean, banana slices, or citrus zest to customize the flavor, transforming this delightful creation into something truly special to fill or frost your cakes. I love using very ripe banana slices with vanilla bean or citrus zest to add a fresh, vibrant twist to the cream.
Combined with sweetened condensed milk, the result is a luscious, thick frosting or filling.
When you consider all the possibilities for infusing cream—spices, fruits, herbs—the flavor options are truly endless.
Before you start
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