If you’re a fan of chocolate, you’re going to fall head over heels for this Fluff Kladdkaka.
It starts with a gooey, ultra-fudgy Swedish kladdkaka made with real chocolate—rich, delicious, and perfectly sticky.
On top of that, there’s a thick layer of marshmallow fluff. Now, marshmallow fluff is like a dreamy blend of marshmallow frosting and classic marshmallows.
It’s thick enough to cut into, yet soft and creamy, melting slowly as it hits your tongue. It’s sweet, and oh-so-satisfying.
But it doesn’t stop there. I add a silky, sweet semisweet chocolate ganache over the fluff, creating a luscious contrast of flavors.
To finish, a sprinkle of desiccated coconut adds a touch of texture and beauty. When you slice into this treat, the layers are just stunning—and the taste? Absolutely irresistible.
One bite is never enough, and before you know it, you’ll find yourself reaching for another slice.
If you’re looking for something cozy, special, and a little bit different to bake, this Fluff Kladdkaka is the perfect choice. It’s a chocolate lover’s dream, with just the right amount of extra sweetness to make every bite pure joy.
Go ahead and try it—you’ll love it!
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