Makes: 625 grams
If you’re looking for a delicious and super stable frosting, you’re going to love this fluffy Cherry frosting.
Made with Haribo Cherry, a touch of citric acid, and heavy cream, it’s packed with that nostalgic cherry candy flavor.
After chilling in the fridge overnight, the frosting thickens up perfectly—just whip it for 2–3 minutes, and it’s ready to use!
This frosting is as stable as traditional buttercream and has been tested in warm climates, holding up beautifully even in higher temperatures. Whether you’re filling a cake, piping cupcakes, or just want something fun and unique, this frosting is a true cherry-lover’s dream. Give it a try—you won’t regret it!
Before you start
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