If you’re looking for a way to thicken and stabilize whipped cream, this Foam Candy Frosting is your go-to! It’s incredibly thick, ultra-stable, and can hold at room temperature for up to 24 hours—all while remaining light, fluffy, and absolutely delicious.
What makes this frosting so special is its buttercream-like stability—it’s just as thick and pipeable as buttercream, yet it has the light, airy texture of whipped cream. Unlike regular whipped cream, this frosting has a slow-melting, velvety texture and tastes like a rich, thick pastry cream (depending on the foam candy you use).
The version I make has the most incredible vanilla flavor, enhanced with a touch of sea salt and vanilla bean paste, taking it to the next level taste-wise.
This frosting is a game-changer for anyone wanting to stabilize whipped cream while achieving a beautifully thick and creamy consistency.It pipes perfectly, holds its shape like buttercream, and is a hit with both kids and adults.
If you’re looking for a way to elevate your regular whipped cream, giving it structure, stability, and an even more delicious flavor, this is the one for you! Pure whipped perfection.
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