Makes: Serve 12 to 14
I f you are looking for a show-stopping banana cheesecake, look no further.
Steeping sliced bananas in warm heavy cream and vanilla infuses this creamy banana cheesecake with banana flavor from the inside out. It is important you use very ripe bananas (those spotty brown bananas are perfect) to get the ultimate banana flavor in your banana cheesecake.
You can make the crust with graham crackers or frosties cereal; both ways are delious.
I hope. You love this one as much as I do.
Before you start
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