Imagine sitting in a cozy diner, digging into the most perfect slice of lemon pie—sweet, tangy, and oh-so-satisfying.
Now, let me introduce you to my Lemon Ice Cream Cake, which takes all the best parts of that classic pie and kicks it up a notch.
This beauty has a gooey, gluten-free almond crust that’s simply irresistible, and a creamy no-churn lemon ice cream layer that melts in your mouth.
And it’s topped with a thick, tangy layer of homemade lemon curd.
Every bite is pure bliss!
If you’re feeling extra indulgent, you can even take it over the top by adding a layer of my marshmallow fluff for a lemon meringue pie vibe.
It’s crazy easy to make, comes together fast, and is guaranteed to become your go-to dessert—whether you’re a lemon lover or just looking for something unforgettable.
Go ahead, give it a try. One bite, and you’ll be hooked!
Before you start
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