If you like your brownies really thick, fudgy, and with walnuts, you're going to love this recipe.

These brownies are fudgy, soft, and chocolate rich. These brownies can be made gluten-free by using white rice flour instead of all-purpose flour. 

Be careful to not overbake these brownies, or you get dry brownies.



Chocolate is the star in these brownies so be sure to use the best-quality dark chocolate. These brownies are best enjoyed cold. If you prefer a more moist brownie serve it warm straight from the oven, with some vanilla ice cream on top. 

 

Before you start