If you love your brownies thick, fudgy, and loaded with walnuts, this recipe is about to become your new favorite.
These brownies are rich with chocolate flavor, soft, and perfectly gooey in the center—everything a brownie should be. Plus, they can easily be made gluten-free by swapping all-purpose flour for white rice flour.
A quick tip: be careful not to overbake these brownies, as their magic lies in their fudgy texture. The chocolate is the star of the show here, so make sure to use the best-quality dark chocolate you can find for that deep, decadent flavor.
These brownies are at their best when served cold, straight from the fridge, for a dense, fudgy bite.
If you prefer a more moist and gooey brownie, enjoy them warm right out of the oven with a scoop of vanilla ice cream on top.
No matter how you serve them, one thing’s for sure—you’ll be reaching for seconds in no time!
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