Fudge Walnut Brownies

Makes: Serves 10 to 12

I f you like your brownies really thick, fudgy, and with walnuts, you're going to love this recipe.

These brownies are fudgy, soft, and chocolate rich. These brownies 
can be made gluten-free by using white rice flour instead of all-purpose flour. 

Be careful to not overbake these brownies, or you get dry brownies.



C hocolate is the star in these brownies so be sure to use the best-quality dark chocolate. These brownies are best enjoyed cold.  If you prefer a more moist brownie s erve it warm straight from the oven, with some vanilla ice cream on top. 

 

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