This moist and fluffy chocolate sheet cake is topped with the most irresistible, fudgy milk chocolate fudge that tastes like rich, gooey caramel. The cake itself is quick and easy to make, baking up in under 20 minutes, while the milk chocolate fudge comes together in just about 8 minutes.
The chocolate cake is incredibly moist, thanks to the addition of sour cream, which keeps it soft and tender. I also add a touch of brewed coffee to the batter—even if you’re not a coffee fan, trust me, it’s worth it. The coffee adds a magical depth to the chocolate flavor without any coffee taste, and it’s key to making this cake so rich.
This cake stays moist for days, making it perfect for make-ahead baking. You can easily double the recipe for a larger sheet pan or top it with your favorite icing. If you want an extra layer of indulgence, double the milk chocolate fudge recipe and whip it up for a lighter, gooey caramel frosting.
I hope you enjoy this cake as much as I do—it’s a true chocolate lover’s dream!
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