Gluten-Free Pistachio Meringue Cake
If you love pistachios, you’re going to love this gluten-free Pistachio Meringue Cake! It’s gooey, chewy, and absolutely packed with pistachio flavor. Made with just meringue, lots of pistachios, and custard powder, it has a beautifully light yet rich texture.
You can make this recipe with raw green pistachios for a naturally vibrant color, or even use salted pistachios for a sweet-salty contrast. This is a versatile base that you can use in so many ways—as a crust for ice cream cakes, topped with silky ganache, fresh fruit, or even layered with my delicious ganaches.
Or, if you prefer, just cut it into small pieces and enjoy it like a cookie! It also freezes beautifully for up to three months, so you can always have a delicious pistachio treat ready to go.
However you enjoy it, this cake is simple, delicious, and full of pistachio goodness!
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