This GF Pistachio Meringue Cake is so delicious, it is goeey and chewy.
It´s made with whipped meringue, lots of raw pistachios, and custard powder.
This is a basic recipe that is gluten-free so everybody can enjoy it.
It’s delicious to top it with a strawberry ganache and some fresh fruit or with my silky ganache and some raspberries both recipes you can find in the ganache category.
It´s also very delicious just to enjoy as it is or cut into many pieces to enjoy it as cookies.
You can pop it in the freezer as it freezes well, It’s also a great base for ice cream cakes, making it not only delicious but incredibly adaptable.
As seen in the photo above, I topped it with my strawberry ganache. You can find that in the ganache category. It’s so delicious with some blackberries on top.
I hope you love it as much as I do.
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