A chewy, addictive almond cookie dipped in pink icing, these treats set with a firm, matte surface, making them truly irresistible. Known as Kranskekake in Norway, these almond cookies are often baked into 18 rings to form a traditional tower. However, I prefer rolling out the dough and cutting heart-shaped cookies.

These almond cookies are crafted from skin-on almonds, powdered sugar, egg whites, vanilla, and a touch of glucose syrup for extra chewiness. The dough is gently heated in the oven for 30 minutes before chilling in the fridge for a full 24 hours, allowing flavors to meld and texture to perfect.

With a little planning, these cookies reward you with a chewy, gooey almond treat that’s simply irresistible.

Before you start