These Hazelnut Cookies are sweet, gooey, and chewy on the inside, with a delightfully crisp exterior.
Made with simple ingredients, they are naturally grain-free and gluten-free, making them a perfect treat for everyone to enjoy.
Alternatively, transform them into Success Cookies by sandwiching two hazelnut shells with a luscious custard buttercream filling. The custard buttercream, made with salted butter to perfectly balance the sweetness, is a dreamy addition that takes these cookies to the next level.
Delicious on their own, these cookies can also be dressed up for the holidays. Drizzle them with dark, bittersweet melted chocolate in a messy, rustic pattern, and sprinkle crushed candy cane on top for a festive touch.
For the best results, let Success Cookies rest for at least 12 hours before serving. This allows the moisture from the filling to meld with the cookie shells, creating an irresistibly soft and chewy texture.
Success Cookies are best enjoyed cold, straight from the fridge. Gooey, chewy, and utterly delicious, they are a holiday favorite and an excellent treat to keep in the freezer for those special moments.
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