Makes: 24 medium-cupcakes Soft and tender chocolate cupcakes, The acid in Greek Yogurt or buttermilk tenderizes the gluten in the flour, and it´s what makes these cupcakes so delightfully soft and tender for up to 5 days. I prefer using salted butter when I make these cupcakes. It takes these cupcakes tastewise to the next level. […]
Greek Yogurt & Chocolate Cupcakes
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