A juicy strawberry cake bursting with fresh strawberry- lemon flavor, It tastes incredibly fresh and scrumptious, like a burst of summer on your tongue.
The cake itself is made up of four tender layers of vanilla sponge, soft as clouds, each filled with a lightly whipped crème Chantilly.
Tucked between the layers, you’ve got the bright tang of lemon curd and the punchy flavor of freeze-dried strawberries, rehydrated with a dash of lemon juice to bring out that just-picked berry taste. It’s like they’ve been plucked right from the field on a sunny day.
When strawberries are in season, toss in the fresh ones for that extra juicy, ruby-red delight. Otherwise, those freeze-dried strawberries really do the trick, giving you a taste of summer, even when it's cold outside.
The finishing touch? A fluffy marshmallow fluff frosting, because what's not to love about that? It's my go-to for a fruity cake like this one.
I'm pretty sure you’re going to love this cake just as much as I do. It’s a slice of the good stuff, made with a whole lot of love.
Before you start