This  lemon cake is everything you want—moist, tender, and packed with a bright, zesty lemon flavor. Inside, it's filled with a lip-smacking blueberry Greek yogurt frosting that adds the perfect tangy touch. Just a heads up: for the frosting to turn out right, you’ll need to use heavy cream with at least 40% fat, otherwise it won’t hold up if you want to cover the whole cake. But as a filling, it’s pure perfection! You could even serve the cake as-is with the frosting on the side for a lighter option. I personally think this cake is best enjoyed at room temperature, where the buttery texture stays soft and light. No matter how you serve it, this lemon cake is bursting with flavor and is sure to be a hit!

Before you start