Bright, fresh, and bursting with flavor, this Lemon Raspberry Cheesecake is the ultimate dessert for spring!
With layers of creamy mascarpone cheese, tangy raspberry, and luscious lemon curd, it’s the perfect balance of sweet and zesty.
This cheesecake is not only beautiful but also incredibly easy to prepare, making it a go-to for any special occasion or just a sunny weekend treat.
You can make it with a classic cookie crust for that traditional cheesecake vibe, or my personal favorite—a soft, delicate lemon cake base.
The lemon cake, with its intense citrus flavor, pairs perfectly with the fruity cheesecake layers, creating a match made in dessert heaven. Plus, the lemon cake freezes beautifully, so you can prepare it ahead of time with ease.
Whether you’re celebrating a holiday, hosting brunch, or just indulging your love of cheesecake, this Lemon Raspberry Cheesecake is sure to impress.
You’re going to love how simple it is to make and how vibrant it tastes!
Before you start
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