Makes: 8 pieces
Licorice Fudge brownies with a fudgy and soft interior and a shiny, crackle top.
This delious fudge brownie is best served cold and straight from the fridge; it is delious plain.
But if you love licorice, try it with Salted Licorice & White chocolate Ganache on top and fresh raspberries.
It is just magical in taste.
Not a fan of licorice? Just omit the licorice powder and add one or two teaspoons of instant espresso powder instead and a teaspoon of vanilla bean paste.
So Yum.
Before you start
To read the full recipe, please subscribe!