This lime crème fraîche cream I whipped up. It’s like a little scoop of heaven—it is so delicious.
It starts with lime zest and freshly pressed lime juice mixed into cream and a little bit of crème fraîche with a bit of sugar and vanilla—it comes out so light and creamy.
The lime zest brings this pop of flavor, and the lime juice just brightens everything up. Plus, the lime juice gives it a bit more body, so it holds up just right.
And get this – after a chill in the fridge, the lime taste gets even more intense.
It’s surprisingly light but packed with that fresh lime punch—perfect to fill or cover your sponge cakes with.
You’ve just gotta try it; it’s a whole new level of yum!
It’s perfect for filling or spreading on your cakes or dolloping on cupcakes.
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