Makes: 550 grams
This Mango & Passion Fruit Buttercream is airy, fluffy, and full of tropical flavor.
The process starts by cooking mango, passion fruit, sugar, into a medium-thick pudding. Once cooled, whipped butter is added, creating a buttercream with an intense, natural mango and passion fruit flavor and a beautiful yellow hue.
It pipes smoothly onto cupcakes or layers effortlessly between cake layers.
This recipe yields a small batch (about 550 grams), so if you’re a fan of buttercream, a double batch might be just what you need for extra deliciousness!
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