Makes: 800 grams
Take your favorite chocolate candy bar and turn it into a delicious whipped cream
This recipe showcases the iconic Mars candy bar, which is my personal favorite. It’s combined with rich heavy cream, a hint of sea salt, and for an extra kick, you can even add a teaspoon of espresso powder. The result is a perfectly whipped frosting that’s ideal for filling cakes.
If you’re looking for more stability, you can add some gelatin to the mix.
I hope you love it as much as I do—this recipe is a perfect match for chocolate cupcakes that kids will adore! You can also use this Mars candy bar ganache as a filling, pipe it onto cupcakes, or even swirl it on top of a pavlova.
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