Makes: 500 grams
This Marshmallow Fluff has a melt-in-your-mouth, gooey marshmallow flavor; it’s incredibly creamy and sweet. Unlike the store-bought versions, this homemade Marshmallow Fluff serves as an exceptional frosting due to its thick consistency that pipes beautifully onto cupcakes.
You can pipe Marshmallow Fluff onto cupcakes and cookies. In Scandinavia, it’s a tradition around the holiday season to pipe it onto gluten-free almond cookies and then dip them in melted chocolate — a combination that’s ridiculously delicious.
I personally love to adorn my cakes with it and give the top a light torching for that perfect finish.
Before you start
This post is for subscribers only