Makes: 400 grams
One of my favorite frostings is a silky-smooth delight that tastes just like marshmallows.
It’s perfect for piping onto cupcakes and can be tinted in beautiful pastel shades.
I especially love pairing it with anything lemon—try it with my Lemon Meringue Cake or Lemon Ricotta Cake.
This frosting is sweet, just like marshmallows, but not overly so—it’s perfectly balanced, if you ask me!
The vanilla bean paste truly enhances that amazing marshmallow flavor, so promise me you won’t skip it!
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