One of the most popular frostings from my cupcake classes and events worldwide, this Mascarpone Vanilla Bean Frosting is a fan favorite for a reason!
Combining mascarpone with whipped cream creates the perfect balance, adding a magical fluffiness to the whipped cream. This combination makes the frosting gloriously thick, stable, and extra creamy.
I love how this whipped mascarpone cream achieves a soft, heavenly consistency that melts in your mouth. Silky-smooth and luxurious, its flavor is reminiscent of high-quality vanilla bean ice cream, thanks to the addition of rich vanilla bean paste, which truly takes it to the next level.
This frosting is stable enough to pipe onto cupcakes and works beautifully as a filling or covering for cakes.
I hope it becomes one of your favorite frostings too!
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