So excited to share this recipe, 

This Mocca Meringues Ice Cream cake is beyond delicious.



The cake layer is a gooey chocolate almond meringue cake.

After it is baked it is topped with a delicious Mocca ice cream, that is combined with crushed Mocca meringues.

The cake crust is gluten-free so anyone can enjoy it.

The combination of the gooey chocolate almond meringue cake, and the Mocca ice cream, combined with the crushed Mocca meringues is just something you need to make and taste to understand how delicious this ice cream cake is.

It´s the perfect ice cream cake to make in advance as it keeps well for up to two weeks in the freezer and such a crowd-pleaser. 

Before you start