This mocha cake is a dream come true for both coffee and chocolate lovers. You can bake it as a three-layer cake or in a sheet pan—I've opted for the sheet pan version and used ring molds to cut out individual layers. No matter how you bake it, this cake stays wonderfully moist and soft for days at room temperature.

The true beauty of this recipe lies in its versatility. I filled mine with a rich, creamy latte ganache, added a sprinkle of chopped dark chocolate, and then pressed on another layer before finishing it off with a glossy, decadent chocolate icing. The result? Pure bliss.

Whether you choose to fill yours with buttercream, your favorite ganache, or something entirely different, this cake can handle it all. And that final touch—the icing—brings everything together, adding a luxurious finish. If you're searching for a cake with a bold mocha flavor, this one delivers the perfect combination of coffee and chocolate indulgence in every bite.

This recipe is for all cake lovers, especially when you're craving something that perfectly blends your love for coffee and cake. With its deep, rich coffee flavor, this cake gives you the perfect excuse to enjoy your coffee and eat it too!

Before you start