Makes: serves 12 to 14
A moist almond chocolate cake. It is a simple cake to make, delious, and it is gluten-free so that everyone can enjoy it.
I use whole almonds with the skin intact when making this cake; the almond skin gives extra flavor and amazing texture to the cake.
I spread a thick layer of chocolate custard & buttercream frosting on top. So yum!
Leave the cake in the fridge overnight to get a moist fudge-like consistency.
I hope you will love it too."
Before you start
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