Moist Almond & Chocolate Cake

Makes: serves 12 to 14

A moist almond chocolate cake.  It is a simple cake to make, delious, and it is gluten-free so that everyone can enjoy it.

I use whole almonds with the skin intact when making this cake; the almond skin gives extra flavor and amazing texture to the cake.

I spread a thick layer of chocolate custard & buttercream frosting on top. So yum!

Leave the cake in the fridge overnight to get a moist fudge-like consistency.

I hope you will love it too."

 

 

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