These Lemon Cake bites are so incredibly moist, tender, juicy, and bursting with lemon flavor.
If you love lemon, you are going to love these lemon cake bites, it just reminds me of springtime and sunny days.
I have always loved the combination of lemon and yogurt in my cakes; The acid in the yogurt, ricotta cheese, and lemon juice is what makes this lemony cake so delightfully soft and tender.
The cake is glazed twice: First, a lemony syrup that soaks into the still-warm cake, and seconds a thin, glossy icing is applied once the cake is fully cooled, Together they are the perfect match.
This cake takes about 10 minutes to prepare and is one of my top 5 favorite cakes to make all year round, you can make it in a small baking pan as I do or in a round baking pan, either way, it is so good!
I hope you love it as much as I do.
Before you start
To read the full recipe, please subscribe!
