My Books

My Norwegian books (Exlibris media forlag):
My books in German (Lifestyle BusseSeewald):
My Swedish books (Tukan Förlag):
More about my Norwegian books:

Manuelas Diner – Søte fristelser

Editorial reviews:
Manuelas Diner – Søte fristelser offers passion, quality and temptations galore, all wrapped up in a classic American diner style. The author returned from a trip to the US with her suitcase full of inspiration and colorful photos to set the mood! The chapters cover more than 100 recipes, all illustrated with gorgeous photographs and step-by-step instructions. Manuela shares her secrets and offers recipes for the perfect frosting and the crunchiest crust, “If I had my own diner, the menu would consist of the goodies compiled in this book.”
Manuelas Magiske Jul 2013
Editorial reviews: This book is a mouth-watering collection of Manuela’s Christmas favorites. Not the traditional Christmas treats, but a wide array of tempting sweets, cakes, cookies and cupcakes. Manuela makes baking easy, and why not start new traditions of your own with the help from this book? It’s a joy to give away edible gifts, especially during Christmas, and here you can also find creative and beautiful ways to wrap your homemade treats. All recipes are illustrated with step-by-step pictures and inspiring photographs.
Manuelas Magiske Jul contains more than 80 delicious recipes. Manuela Kjeilen is the author of the most popular baking blog in Norway, passion4baking.com, she has more than half a million followers on Instagram, @passionforbaking and she has already published three bestselling baking books, Love, Manuela (2011), Just Sweet (2012) and Manuelas Hjemmebakst (2012). 2013 will offer two new books, Manuelas Magiske Jul and Manuelas Diner. The busy author has also launched the cake mix series With Love Manuela in collaboration with Møllerens, and new cake decorating products in collaboration with Dr. Oetker.
Love Manuela
Editorial reviews:
In this colorful and tempting book Manuela makes baking easy. She shares many of her secrets to help you create beautiful cupcakes, cake pops, cakes, cookies, brownies, desserts and sweets. Every recipe comes with step-by-step pictures and instructions which are easy to understand. You will also see how to give your baking that extra touch for special occasions. Top the cupcake with a rose, swirl or a ruffle – or make your own marzipan rose. Manuela gives you hints and advice about equipment and presentation. Love, Manuela contains more than 150 tempting recipes.
About a year ago Manuela Kjeilen started her blog and today she is one of the most popular food bloggers in Norway, more than 20 000 visit passion4baking.com every day. Baking and blogging is now Manuela’s full time job and she does everything herself. In 2011 she was given an award for running “Norway’s most beloved blog”.
JUST SWEET (GOURMAND WINE BOOKS AWARDS 2012-WINNER IN NORWAY- Best Desserts Book Category)
Editorial reviews:
Just Sweet follows last year’s bestseller Love, Manuela. In this brand new book Manuela shares more of her mouth-watering recipes, hints and advice for cake styling. She makes baking easy with her step-by-step pictures and the instructions are easy to follow. More cupcakes, of course, but also cakes, cake pops, macarons, cookies and sweets. More than 100 new, tempting recipes!

JUST SWEET (GOURMAND WINE BOOKS AWARDS 2012-WINNER IN NORWAY- Best Desserts Book Category)

Manuelas Hjemmebakst (GOURMAND WINE BOOKS AWARDS 2012-WINNER IN NORWAY- Best Bread Book Category)

Editorial reviews:
In this book Manuela Kjeilen offers her best recipes for both sweet and savory breads and buns, and as always there are step-by-step pictures and simple instructions to guide you along the way. The book contains tempting sweet recipes but also savory breads and sourdough. You will for example find deliciously fluffy doughnuts, brioche and pop-up rolls, pizzas and breads.

Manuelas Hjemmebakst (GOURMAND WINE BOOKS AWARDS 2012-WINNER IN NORWAY- Best Bread Book Category)

You can order my books here.

Hi There

Nice to meet you! Come join me in making easy, simple recipes for every day meals. All my recipes use fresh ingredients with easy to follow steps that anyone can follow. Take a look around!

OUR COURSES

Christmas
Cookies
Cakes
Frosting & Icing
Breads & Doughs
Candy
USANorway
Scroll to Top