Old-Fashioned Chocolate Cake – A Timeless Classic
If you’ve never made an old-fashioned chocolate cake before, let me tell you what makes it special. This cake is made with mayonnaise—yes, you read that right! Decades ago, bakers often used mayonnaise in place of butter, and for good reason.
It might not sound like the most traditional ingredient for a cake, but trust me—it works wonders in creating an incredibly moist, tender, and fluffy texture.
The mayonnaise replaces butter and adds richness, while keeping the cake light and soft. It blends seamlessly into the batter, ensuring a melt-in-your-mouth crumb without making the cake taste like mayo at all.
The addition of warm coffee enhances the deep chocolate flavor, making each bite even more delicious.
This cake pairs beautifully with my silky smooth chocolate buttercream, my silky chocolate ganache, or a delicious chocolate mousse and so much more.
Whether you’re a longtime fan of vintage-style cakes or trying this method for the first time, I hope you love it as much as I do!
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