T hese Neapolitan Cupcakes are so delicious, a moist chocolate cupcake, that is filled in the middle with a delicious pink cloud of raspberry whip cream, the raspberry whip cream has an intense raspberry flavor and is made in minutes and is so delicious and fruity and makes for the prettiest natural pink color.
On top of the cupcake I piped a soft-serve swirl using an Ateco #827 star Nozzle and a luscious chocolate frosting that tastes just like a chocolate mousse, you are going to want to lick off the whisk, the spatula, and the bowls when you make these two frostings, just saying!
These chocolate cupcakes are super-rich, decadent, and incredibly moist, The raspberry whip cream inside the cupcake can be swapped for a strawberry whip cream instead.
The raspberry whip cream has a consistency of a raspberry mousse but it is made without gelatin, and is so light and makes for a great dessert by itself or serve it together with some strawberries on top.
T he frosting and filling are enough for 24 cupcakes for the chocolate frosting you might not want to pipe as much as I did to have enough for 24 cupcakes.
I hope you love these flavor combinations, Happy Baking
Love Manuela xoxo
Before you start