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Norwegian Krumkaker are delicate, paper-thin treats rolled into a cone shape. Light, buttery, and perfectly crunchy, they’re a decadent delight worth making for the holiday season.
My mom taught me how to make these when I was a little girl, and they’ve been a treasured tradition ever since.
In Norway, these cone-shaped cookies are often served during the holidays, filled with a cloudberry whipped cream. I personally love eating them plain—they’re wonderfully addictive, and I’m sure you’ll fall in love with them, too.
Making krumkake cookies can be a bit tricky at first if you’re new to it, but don’t worry! You’ll get the hang of it quickly—and any “mistakes” are delicious.
With love from Norway, enjoy every bite of this special holiday treat!
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