This stunning ice cream cake starts with a gooey chocolate almond meringue crust. The crust has a crunchy exterior that gives way to a gooey inside, with visible almond pieces that add texture and a beautiful, rustic touch.
This crust is so versatile—you can even use it on its own as a base for other toppings!
On top of the crust is a creamy Oreo vanilla ice cream layer, filled with chunks of cookies and dark chocolate for extra crunch and flavor.
To finish it off, there’s a smooth, velvety chocolate ice cream layer that ties everything together into one irresistible treat.
The best part? This ice cream cake is easy to make, no ice cream maker required.
It keeps beautifully in the freezer for up to six weeks, making it the perfect dessert for parties, celebrations, or anytime you want a crowd-pleaser that’s ready to serve.
Every slice of this ice cream cake is a masterpiece of gooey, crunchy, and creamy layers.
I hope it becomes one of your all-time favorites!
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