A gooey chocolate almond meringue cake, topped with oreo vanilla ice cream, dark chocolate pieces with a touch of sea salt, and a layer of a silky smooth chocolate ice cream.

It´s such a delicious ice cream cake to make in advance as it keeps well for up to two weeks in the freezer and perfect for the summer.

This ice cream cake is made in no-time and such a crowd-pleaser, I hope you love it as much as I do.

Before you start