T his passion fruit cake is sunshine in a bite.
Intensely aromatic passion fruit cake bursting with the most delicious passion fruit flavor, the warm cake is drizzled right after it is baked with warm passion fruit syrup, so that more passion fruit flavor seeps itself into the cake after it is baked making it ultra moist and juicy, the cake is then topped with passion fruit glaze that is just bursting with passion fruit flavor and screams sunshine, oh this cake is so good!
There is a lot of fresh passion fruit juice in both the cake, the syrup, and in the glaze, I love the intense flavor of fresh passion fruit flavor in this cake from top to bottom, after all, this is a passion fruit cake.
This cake is ultra moist and bursting with passion and lemon flavor. So if you make this cake make sure to use fresh passion fruit and the amount mention to get the juiciest, moist and tasteful passion fruit cake ever.
Normally I would say do not refrigerate butter cakes, since the butter hardens when cold and changes the tender texture of the cake and often can make a cake too dense, but not this cake!
Placing this cake in the fridge overnight will enhance the flavor and texture of this cake, the passion fruit flavor will be so more intense after a night in the fridge, the cake will become even more moist and so incredibly juicy, basically sunshine in a bite!
This cake is perfect for sunny days great to have in the fridge or freezer, I hope you fall in love with this cake as much as I have.
Before you start