T his Passionfruit & Lemon Brownie Cheesecake combines all my favorite flavors in one stunning dessert: chocolate, vanilla, passionfruit, lemon, and a big cloud of marshmallow frosting. It’s a joyful explosion of tastes and textures!
The cheesecake begins with a rich, fudgy brownie layer, complete with a shiny, crackly top—this base is decadent and can even be made gluten-free, creating the perfect foundation for the vibrant layers to come.
Next is a silky passionfruit cheesecake, crafted from fresh passionfruit juice and a hint of lemon for that extra zesty kick.
Then comes the lemon cream layer—juicy and bursting with bright flavor, it pairs beautifully with the tropical notes of passionfruit, balancing the rich brownie and the sweet, fluffy marshmallow frosting.
If, like me, you enjoy a little extra indulgence, pile on the marshmallow frosting and torch it lightly for a toasted finish. It’s the perfect summertime treat.
I hope you adore this cheesecake as much as I do!
With love, Manuela xoxo
Before you start