Makes: serves 12 to 14
This fruit is called “passion” for a reason—just look at this cake! The luscious layers, vibrant colors, and light texture make it as irresistible as it looks.
The cake begins with a crunchy almond crust, topped with a velvety, airy passionfruit Greek yogurt mousse. Finished with a sprinkling of desiccated coconut and fresh raspberries, every slice offers a perfect balance of textures and flavors: creamy, tangy, nutty, and sweet.
To get the best flavor, choose wrinkled passionfruit—they’re the ripest and most flavorful. This cake is not only delicious but also a showstopper for any occasion.
I hope this becomes a favorite in your kitchen, just as it is in mine!
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