Peaches and Cream Cake

Makes: Serves 12 to 14

A delicious Peaches and cream cake, 3 layers of soft and fluffy sponge cakes, filled with a smooth vanilla whip cream combined with very ripe peach slices or can peach, and plenty of soft mini marshmallows.

 

This is such a dreamy filling perfect for the summertime and now that  the peaches are in season they are perfectly ripped and juice and make this filling so fresh and extra delicious.

The cake is covered in a lovely dusty pink raspberry whip cream, that is just so fresh and delicious and made in less than 2 minutes.

I hope you love this cake as much as I do

 

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