These Pecan Brownies are a dessert lover’s dream: irresistibly fudgy with a shiny, crackly top fresh from the oven!
Whether you serve them in large squares or bite-sized pieces, they’re pure indulgence. Leftovers? No problem—store them in the fridge and enjoy a little piece of decadence every day.
For an extra-special twist, top these brownies with divinity fluff.
If you’re new to Divinity candy, it’s a Southern favorite, originating in the Savannah area of the USA.
Think marshmallows meet meringues, with a crunchy pecan surprise—it’s heavenly!
My version uses marshmallow fluff, which is thick, stable, and melts in your mouth like a mix of meringue and marshmallow. I fold in coarsely chopped pecans to mimic the flavor of divinity candy and finish with a generous sprinkle of desiccated coconut.
The result? A topping that’s sweet, nutty, and absolutely delicious. You can even swap the coconut for more chopped pecans if you prefer.
Be ready for sticky fingers and happy faces—these brownies are as delightful to eat as they are to serve. Perfect for sharing (or not)!
Before you start
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