Makes: 750 grams
Perfectly Whipped Salted Caramel Ganache is simply irresistible.
This salted caramel ganache whips into a silky, smooth, and thick frosting with a spreadable consistency that’s perfect for cupcakes.
Here’s a pro tip for making the caramel: the darker the caramel, the more complex and rich the flavor will be in your ganache. If the caramel is too light, it will mostly add sweetness with only a subtle caramel note.
For the best results, use high-quality dark chocolate, extra salted butter for added depth, and keep your mixer on low speed to achieve a silky-smooth texture without air pockets.
Before you start
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