Perfectly Whipped – Salted Caramel Ganache

Makes: 750 grams

P erfectly Whipped Salted Caramel Ganache is simply lip-smacking delicious.

This salted caramel ganache whips up into a silky, smooth, and thick frosting that stays perfectly on cupcakes and has a spreadable consistency, tasting like a luscious salted caramel chocolate mousse.

A tip when making the caramel: the darker the caramel, the more complex and rich the flavor will be in your ganache. If the caramel is too light, it will bring mostly sweetness with only a hint of caramel flavor.

For this ganache, choose a high-quality dark chocolate, use extra salted butter for added depth, and keep your mixer on low speed for a silky, smooth consistency without any air pockets.

 

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