Makes: 750 grams
P erfectly Whipped Salted Caramel Ganache is simply lip-smacking delicious.
This salted caramel ganache whips up into a silky, smooth, and thick frosting that stays perfectly on cupcakes and has a spreadable consistency, tasting like a luscious salted caramel chocolate mousse.
A tip when making the caramel: the darker the caramel, the more complex and rich the flavor will be in your ganache. If the caramel is too light, it will bring mostly sweetness with only a hint of caramel flavor.
For this ganache, choose a high-quality dark chocolate, use extra salted butter for added depth, and keep your mixer on low speed for a silky, smooth consistency without any air pockets.
Before you start
This post is for subscribers only