This Moist Pistachio Cake is a true showstopper for the holiday season.
Naturally gluten-free (though it works beautifully with all-purpose flour, too), it’s incredibly moist and rich thanks to finely ground pistachios, which add both flavor and texture.
Unlike a soft pistachio sponge cake, this one has a denser yet tender and moist crumb that pairs perfectly with a silky chocolate ganache on top. The ganache sets beautifully, and the combination of dark chocolate and moist pistachio cake is simply stunning.
To finish, vibrant pomegranate arils and a sprinkle of green pistachios create a festive, jewel-like decoration, making this cake an easy yet elegant addition to your Christmas dessert table. It’s a treat that’s sure to impress your loved ones and become a holiday favorite.
I hope you will love it as much as I do.
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