Pistachio Sponge Cake
If you love pistachios, this Pistachio Sponge Cake is going to be your new favorite! Cakes made with pistachios are naturally more moist and flavorful because the natural oils in the nuts keep the sponge tender while adding a delicious nutty depth to every bite.
This sponge cake has an all-natural, beautiful green color, thanks to the finely grated pistachios blended into the batter. And for the perfect texture, warm heavy cream is added at the very end, giving the cake a lovely lift and an extra soft, melt-in-your-mouth feel.
You get two thick layers, which can easily be sliced into four for even more layers to fill with raspberry cream, pistachio cream, raspberry jam, or whipped cream.
Of course, it’s just as delicious on its own, with its rich, nutty pistachio flavor shining through.
Plus, this cake freezes beautifully for up to three months, so you can always have a slice of pistachio goodness ready whenever you crave it.
If you love pistachios, you’re going to adore this cake—it’s moist, flavorful, and simply irresistible!
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